My latest favourite is Nopi, the brainchild of the team behind Ottolenghi - a wonderfully modern brasserie with a fresh menu (I don't think I could eat another Eggs Benedict if I tried) and contemporary design.
Now my favourite dish on the breakfast menu was scrambled eggs and salmon - buttery and smooth, how can eggs be THAT good - But this time round I went for granola, a basic which ended up being INCREDIBLE. Crunchy, not too sweet and basically perfect.
10 out of 10.
