Wednesday, 5 February 2014


I'm forever on the quest for a good breakfast spot, one that's quiet enough to hear each other and discuss the latest news in the fashion industry, but also still has a buzz and nice warm atmosphere.

My latest favourite is Nopi, the brainchild of the team behind Ottolenghi - a wonderfully modern brasserie with a fresh menu (I don't think I could eat another Eggs Benedict if I tried) and contemporary design. 

Now my favourite dish on the breakfast menu was scrambled eggs and salmon - buttery and smooth, how can eggs be THAT good - But this time round I went for granola, a basic which ended up being INCREDIBLE. Crunchy, not too sweet and basically perfect. 

10 out of 10.